This deliciously prepped family feast is a 16 to 18 pound (on average) turkey injected with apple juice and slow smoked over cherry and hickory wood. Whole turkeys are ready to pick up either hot or cold on Christmas Eve, per request.

This whole smoked turkey breast is apple juice-injected and glazed with brown sugar by the team of chefs at your Sugarfire Smoke House. Whole smoked turkey breast by the pound is ready to pick up either hot or cold on Christmas Eve, per request.

This boneless and organic main-dish is prepared slow-smoked and glazed with brown sugar. Whole boneless organic ham is ready to pick up either hot or cold on Christmas Eve, per request.

This whole smoked beef tenderloin (4lb. on average) will be the centerpiece of a Christmas meal talked about for years. Whole smoked beef tenderloin is ready to pick up either hot or cold on Christmas Eve, per request.

Each lucky person at your holiday feast gets smoked turkey breast, gratin potatoes, green bean casserole almondine, glazed carrots, a mixed greens salad, a buttermilk biscuit, and a piece of pie.