When we first decided to team up to start our barbecue joint in a strip mall, we hesitated a little at the location; wedged between a copy center and a pet store. I mean, where would the smoker go? It turns out, it was the perfect place to launch our BBQ baby that’s gained fans in St. Louis and awards far beyond. Since 2012, Sugarfire Smokehouse has combined Carolyn’s incredible desserts and Mike’s talent for all things smoked and meaty. Now we’re expanding our reach to share our creations with our favorite cities.
Edwardsville is about to get a lot more tasty. We're on our way with the world's best sandwich, and every single smokey, cue-ey, Sugarfire invention. Slated to open during spring of 2019, your newest barbecue stop is being built from scratch right in the new IronWorks distrcit of Edwardsville. We'll be open for dine-in, carry-out, catering, and delivery (seriously, awesome 'cue right to your door) for Edwardsville and all the great neighborhoods closeby. Keep an eye on us on Facebook to get all the up to date notifications about progress and opening dates. See you there.