Our Claim to Flame in
Francois Fields, Farmington
Shopping in Francois Fields? Driving down Highway 32? Good News. Your Daily Errands & Commute Just got a Lot More Tasty.
Sugarfire Farmington owners, Leanna and Bill Johnson, are Sugarfire founder, pitmaster, and chef Mike Johnson’s aunt and uncle, and his cousins Charlie and Patrick run the daily operations. We’re excited to keep the Sugarfire love all in the family. Head Chefs Ethan Parker and Kaitlin Derby keep the fires stoked for the most tender, smokiest BBQ around. Sugarfire Farmington seats approximately 86 people and has a great patio for when the weather is warm. Up to thirty additional barbecue lovers can fit in the outdoor space.
On every table, there’s seven bottles different housemade sauces. We’ve got everything: sweet, hot, mustard-based, even a white horseradish sauce for the curious. You’ll need some meat to soak up all those sauces, so we offer all the BBQ classics with a few of our specialties. Check out our Meat Daddy to try them all: ribs, pulled pork, brisket, smoked turkey, and our housemade jalapeno cheddar sausage. If you want to try something off the beaten path, people sing the praises of our smoked salmon and portobello mushroom. Need something between two pieces of bread? Our Big Muddy Sandwich combines smoked sausage and brisket with BBQ sauce and some horseradish for a kick you won’t forget. Our burger rivals the one at our sister restaurant, Hi-Pointe Drive in. It’s worth a try to see which one will get your undying devotion.
In between your visits to the Farmington location, you might need our meat on the go. We’ve got you covered. You can dine-in, carry-out at our Farmington location, or even have it delivered right to you. For a party, game, or any other event Sugarfire can cater off-site for small, medium, and large events.