At 141 & 44,
There's BBQ & More
Sugarfire 44: The Route to Award-Winning ‘Cue and Catering
If you’re ever on or near I-44 and Route 141, make a pit stop at Sugarfire 44.
Our location boasts one of Sugarfire’s largest dining rooms, including a covered patio that provides plenty of outdoor seating when desired. We also have a private event space next door called Sugarfire Reserve, equipped with a full bar, TVs, a customizable menu, private restrooms and more. If you’re looking to host an event somewhere else, take advantage of our offsite catering, which comes with fine dining options and much more.
The team here is led by General Manager Kris Glickert, Executive Chef Adam Monaco, Head Pitmaster Justin Dye, and Owners/Operators Matt Martin and Jim Cook. Together with the rest of our team, we continue to provide award-winning ‘cue and catering to the community.
To reserve our private event space or schedule an offsite catering, email us at email@example.com