At 141 & 44,
There's BBQ & More
Sugarfire 44 is Home of Sugarfire’s Largest (in Size) Sauce Bottle Collection, Private Event Space, and All the BBQ You’ve Come to Love.
Owned and operated by two STL boys and brothers, Jim Cook and Matt Martin, the culinary talent is strong and deep at Sugarfire 44. Running the show is General Manager Kris Glickert, Head Chef Adam Monaco, Sous Chefs Rob Range and Kevin Milford, and Pitmaster Justin Dye. Our location boasts a large dining room that seats over 100 people inside, and we can fit 50 more outside on the deck. Whether you’re traveling out of town or into the city, our separate to-go area allows you to make a quick BBQ pit stop.
Inside, there’s a mix of 50s style tables and chairs, with bottles of seven different housemade sauces on each table — and huge, human sized bottles jutting out of the walls. We’ve got every sauce style imaginable: sweet, hot, mustard-based, even a white horseradish sauce for the curious. Soak up all those sauces, with our BBQ classics or one of our specialties. Check out our Meat Daddy to try them all: ribs, pulled pork, brisket, smoked turkey, and our housemade jalapeno cheddar sausage. If you want to try something off the beaten path, people sing the praises of our smoked salmon and portobello mushroom. Need something between two pieces of bread? Our Big Muddy Sandwich combines smoked sausage and brisket with BBQ sauce and some horseradish for a kick you won’t forget. Our burger rivals the one at our sister restaurant, Hi-Pointe Drive in. It’s worth a try to see which one will get your undying devotion.
If you’re looking to feed a crowd, we can cater your off-site event. Catering Manager Laura Brown and Events Chef Matt Glickert will surpass your culinary and service expectations for any event.