When we first decided to team up to start our barbecue joint in a strip mall, we hesitated a little at the location; wedged between a copy center and a pet store. I mean, where would the smoker go? It turns out, it was the perfect place to launch our BBQ baby that’s gained fans in St. Louis and awards far beyond. Since 2012, Sugarfire Smokehouse has combined Carolyn’s incredible desserts and Mike’s talent for all things smoked and meaty. Now we’re expanding our reach to share our creations with our favorite cities.
Sincerely, Chef Mike & Chef Carolyn
THIS ISWhat’s Goin’ On
The Best Sandwich in the Entire World: The Cuban Reuben